
Winery Turtle RockWillow's Tickled Pink
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Willow's Tickled Pink of Winery Turtle Rock in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Willow's Tickled Pink
Pairings that work perfectly with Willow's Tickled Pink
Original food and wine pairings with Willow's Tickled Pink
The Willow's Tickled Pink of Winery Turtle Rock matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti bolognese or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Turtle Rock's Willow's Tickled Pink.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Willow's Tickled Pink from Winery Turtle Rock are 0
Informations about the Winery Turtle Rock
The Winery Turtle Rock is one of of the world's greatest estates. It offers 8 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.














