Winery Turtle RockPlum Orchard
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Plum Orchard from the Winery Turtle Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plum Orchard of Winery Turtle Rock in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Plum Orchard of Winery Turtle Rock in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Plum Orchard
Pairings that work perfectly with Plum Orchard
Original food and wine pairings with Plum Orchard
The Plum Orchard of Winery Turtle Rock matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, osso bucco of lamb or stuffed red mullet ballotines.
Details and technical informations about Winery Turtle Rock's Plum Orchard.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Plum Orchard from Winery Turtle Rock are 2016, 0
Informations about the Winery Turtle Rock
The Winery Turtle Rock is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
