Bodega de EdgarNo Güey Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with No Güey Rosé
Pairings that work perfectly with No Güey Rosé
Original food and wine pairings with No Güey Rosé
The No Güey Rosé of Bodega de Edgar matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti squash bolognese style, traditional tunisian couscous or pork chops with curry and honey.
Details and technical informations about Bodega de Edgar's No Güey Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No Güey Rosé from Bodega de Edgar are 0
Informations about the Bodega de Edgar
The Bodega de Edgar is one of of the world's great estates. It offers 26 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
