The Bodega de Edgar is one of the best wineries to follow in Californie.. It offers 24 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Bodega de Edgar wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega de Edgar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega de Edgar wines with technical and enological descriptions.
How Bodega de Edgar wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb tagine with honey and onions or veal cutlets with cream sauce.
On the nose the red wine of Bodega de Edgar. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of spices, non oak or earth. In the mouth the red wine of Bodega de Edgar. is a powerful with a nice balance between acidity and tannins.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Bodega de Edgar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, salmon with honey and soy or shrimp with garlic and orange.
On the nose the white wine of Bodega de Edgar. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, oak. In the mouth the white wine of Bodega de Edgar. is a powerful.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
How Bodega de Edgar wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with bacon and onions, rolled lamb shoulder with herbs or leek, goat cheese and bacon quiche.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega de Edgar.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
