Bodega de EdgarGarnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnacha
Pairings that work perfectly with Garnacha
Original food and wine pairings with Garnacha
The Garnacha of Bodega de Edgar matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, mediterranean lamb necklace or veal cutlets with savoy tomme.
Details and technical informations about Bodega de Edgar's Garnacha.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Garnacha from Bodega de Edgar are 2014, 2012, 0, 2013
Informations about the Bodega de Edgar
The Bodega de Edgar is one of of the world's greatest estates. It offers 26 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
