
Bodega de EdgarLa Guera
This wine is a blend of 3 varietals which are the Albarino, the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the La Guera from the Bodega de Edgar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Guera of Bodega de Edgar in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the La Guera of Bodega de Edgar in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with La Guera
Pairings that work perfectly with La Guera
Original food and wine pairings with La Guera
The La Guera of Bodega de Edgar matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna calabrese, home-made white pudding or seafood and mushroom quiche.
Details and technical informations about Bodega de Edgar's La Guera.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Guera from Bodega de Edgar are 2017, 2016, 0
Informations about the Bodega de Edgar
The Bodega de Edgar is one of of the world's greatest estates. It offers 26 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.














