Bodega de EdgarPriorato
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Priorato from the Bodega de Edgar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priorato of Bodega de Edgar in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Priorato
Pairings that work perfectly with Priorato
Original food and wine pairings with Priorato
The Priorato of Bodega de Edgar matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pasta with ham and tomato or greek-style shepherd's pie.
Details and technical informations about Bodega de Edgar's Priorato.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Priorato from Bodega de Edgar are 2016, 0, 2017
Informations about the Bodega de Edgar
The Bodega de Edgar is one of of the world's greatest estates. It offers 26 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
