Bodega de EdgarLa Jumilla
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Jumilla from the Bodega de Edgar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Jumilla of Bodega de Edgar in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Jumilla
Pairings that work perfectly with La Jumilla
Original food and wine pairings with La Jumilla
The La Jumilla of Bodega de Edgar matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, ramadan berber soup (harira) or veal shoulder with cream and tarragon.
Details and technical informations about Bodega de Edgar's La Jumilla.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Bodega de Edgar
The Bodega de Edgar is one of of the world's great estates. It offers 26 wines for sale in the of Willow Creek to come and discover on site or to buy online.
The wine region of Willow Creek
The wine region of Willow Creek is located in the region of Humboldt County of California of United States. Wineries and vineyards like the Domaine Heath Vineyards or the Domaine L'Aventure produce mainly wines red, white and pink. The most planted grape varieties in the region of Willow Creek are Merlot, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Willow Creek often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
