Bodega de EdgarLa Jumilla
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Jumilla from the Bodega de Edgar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Jumilla of Bodega de Edgar in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Jumilla
Pairings that work perfectly with La Jumilla
Original food and wine pairings with La Jumilla
The La Jumilla of Bodega de Edgar matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), bitumen leg of lamb or veal roast, country style.
Details and technical informations about Bodega de Edgar's La Jumilla.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Bodega de Edgar
The Bodega de Edgar is one of of the world's great estates. It offers 26 wines for sale in the of Willow Creek to come and discover on site or to buy online.
The wine region of Willow Creek
The wine region of Willow Creek is located in the region of Humboldt County of California of United States. Wineries and vineyards like the Domaine Heath Vineyards or the Domaine L'Aventure produce mainly wines red, white and pink. The most planted grape varieties in the region of Willow Creek are Merlot, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Willow Creek often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fumet
Older synonym for bouquet.
