Winery Heath VineyardsLiberation
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Liberation of the Winery Heath Vineyards is in the top 5 of wines of Willow Creek.
Taste structure of the Liberation from the Winery Heath Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liberation of Winery Heath Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Liberation
Pairings that work perfectly with Liberation
Original food and wine pairings with Liberation
The Liberation of Winery Heath Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, grandma melanie's cassoulet or rabbit with mushrooms.
Details and technical informations about Winery Heath Vineyards's Liberation.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Liberation from Winery Heath Vineyards are 2017, 0
Informations about the Winery Heath Vineyards
The Winery Heath Vineyards is one of of the world's greatest estates. It offers 5 wines for sale in the of Willow Creek to come and discover on site or to buy online.
The wine region of Willow Creek
Sub-AVA Willow Creek District of Paso Robles (2014, ~1,400 acres) at 960–1,900 ft: signature Rhône varieties — Syrah, Grenache, Mourvèdre — plus Zinfandel and Cabernet Sauvignon. Fragrant wines with ripe tannins and powerful structures, aromatic elegance at the nose and richness on the palate. Broadly calcareous soils with pockets of alluvial clay-loam. Templeton Gap allows Pacific influence; 24–30 in annual rainfall.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
