Winery SoubretteRed No. 06
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Red No. 06 of the Winery Soubrette is in the top 10 of wines of Paso Robles.
Taste structure of the Red No. 06 from the Winery Soubrette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red No. 06 of Winery Soubrette in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red No. 06
Pairings that work perfectly with Red No. 06
Original food and wine pairings with Red No. 06
The Red No. 06 of Winery Soubrette matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb shoulder cooked for 5 hours or potjevleesch (meat in a pot).
Details and technical informations about Winery Soubrette's Red No. 06.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Winery Soubrette
The Winery Soubrette is one of of the world's greatest estates. It offers 8 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
