Bodega de EdgarStockdale Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Stockdale Vineyard Tempranillo
Pairings that work perfectly with Stockdale Vineyard Tempranillo
Original food and wine pairings with Stockdale Vineyard Tempranillo
The Stockdale Vineyard Tempranillo of Bodega de Edgar matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, mamyjaja lamb mouse tagine or suckling pig leg in the oven.
Details and technical informations about Bodega de Edgar's Stockdale Vineyard Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stockdale Vineyard Tempranillo from Bodega de Edgar are 2014, 0
Informations about the Bodega de Edgar
The Bodega de Edgar is one of of the world's great estates. It offers 26 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Groslot
See grolleau.
