Winery JosefinaPaso Robles Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Paso Robles Rosé of Winery Josefina in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Paso Robles Rosé
Pairings that work perfectly with Paso Robles Rosé
Original food and wine pairings with Paso Robles Rosé
The Paso Robles Rosé of Winery Josefina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, traditional tunisian couscous or chinese noodles with shrimp.
Details and technical informations about Winery Josefina's Paso Robles Rosé.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Paso Robles Rosé from Winery Josefina are 2017, 2014, 2016, 2013 and 0.
Informations about the Winery Josefina
The Winery Josefina is one of of the world's greatest estates. It offers 1 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
