The Winery Dueling Pistols is one of the world's great estates. It offers 2 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Dueling Pistols wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dueling Pistols wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dueling Pistols wines with technical and enological descriptions.
How Winery Dueling Pistols wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, giouvetsi (greek dish) or blanquette of veal in the old way (self-cooker).
On the nose the red wine of Winery Dueling Pistols. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Dueling Pistols. is a powerful with a nice balance between acidity and tannins.
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
Bold Rhône GSM blends (Tablas Creek, Justin, Daou).
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dueling Pistols.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
