Winery CandlewoodEvenus Syrah Port
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Evenus Syrah Port of Winery Candlewood in the region of California often reveals types of flavors of spices, black fruit or tropical fruit.
Food and wine pairings with Evenus Syrah Port
Pairings that work perfectly with Evenus Syrah Port
Original food and wine pairings with Evenus Syrah Port
The Evenus Syrah Port of Winery Candlewood matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, giouvetsi (greek dish) or pasta with broccoli.
Details and technical informations about Winery Candlewood's Evenus Syrah Port.
Discover the grape variety: Melon blanc et rouge
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.
Last vintages of this wine
The best vintages of Evenus Syrah Port from Winery Candlewood are 2013, 0
Informations about the Winery Candlewood
The Winery Candlewood is one of of the world's greatest estates. It offers 3 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
