Winery ImageryArtist Collection Petite Sirah Port
Natural sweet wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Artist Collection Petite Sirah Port of Winery Imagery in the region of California often reveals types of flavors of oak.
Food and wine pairings with Artist Collection Petite Sirah Port
Pairings that work perfectly with Artist Collection Petite Sirah Port
Original food and wine pairings with Artist Collection Petite Sirah Port
The Artist Collection Petite Sirah Port of Winery Imagery matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of dombrés and pig tails, duck casserole with turnips or monkfish with curry.
Details and technical informations about Winery Imagery's Artist Collection Petite Sirah Port.
Discover the grape variety: Cabernet-Cubin
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.
Last vintages of this wine
The best vintages of Artist Collection Petite Sirah Port from Winery Imagery are 2007, 0
Informations about the Winery Imagery
The Winery Imagery is one of of the world's great estates. It offers 82 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
