The Le Vigne Winery - Sylvester of Paso Robles of California

The Le Vigne Winery - Sylvester is one of the best wineries to follow in Paso Robles.. It offers 82 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Le Vigne Winery - Sylvester wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Le Vigne Winery - Sylvester wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Le Vigne Winery - Sylvester wines with technical and enological descriptions.
How Le Vigne Winery - Sylvester wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of veal shank with mushrooms, italian stuffed chicken or lamb tagine with apricots.
On the nose the red wine of Le Vigne Winery - Sylvester. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Le Vigne Winery - Sylvester. is a powerful with a nice balance between acidity and tannins.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
How Le Vigne Winery - Sylvester wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, mackerel fillets (quick bake) or summer tuna quiche.
On the nose the white wine of Le Vigne Winery - Sylvester. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Le Vigne Winery - Sylvester. is a powerful with a nice freshness.
How Le Vigne Winery - Sylvester wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, baked potato churros or waterzooï of the sea.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Le Vigne Winery - Sylvester wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, lamb mice confit and melting carrots or chicken curry and onions.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Le Vigne Winery - Sylvester wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, express couscous in a pressure cooker or chicken colombo.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Le Vigne Winery - Sylvester.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.