Le Vigne Winery - SylvesterKiara Bella Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kiara Bella Cabernet Sauvignon from the Le Vigne Winery - Sylvester
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiara Bella Cabernet Sauvignon of Le Vigne Winery - Sylvester in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Kiara Bella Cabernet Sauvignon of Le Vigne Winery - Sylvester in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Kiara Bella Cabernet Sauvignon
Pairings that work perfectly with Kiara Bella Cabernet Sauvignon
Original food and wine pairings with Kiara Bella Cabernet Sauvignon
The Kiara Bella Cabernet Sauvignon of Le Vigne Winery - Sylvester matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), rack of lamb with herbs or wild boar ragout with kriek.
Details and technical informations about Le Vigne Winery - Sylvester's Kiara Bella Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kiara Bella Cabernet Sauvignon from Le Vigne Winery - Sylvester are 2017, 0
Informations about the Le Vigne Winery - Sylvester
The Le Vigne Winery - Sylvester is one of of the world's great estates. It offers 68 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
