Le Vigne Winery - SylvesterKiara Bella Sparkling
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Kiara Bella Sparkling from the Le Vigne Winery - Sylvester
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Kiara Bella Sparkling of Le Vigne Winery - Sylvester in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Kiara Bella Sparkling
Pairings that work perfectly with Kiara Bella Sparkling
Original food and wine pairings with Kiara Bella Sparkling
The Kiara Bella Sparkling of Le Vigne Winery - Sylvester matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), basil and cherry tomato clafoutis or fillets of sole.
Details and technical informations about Le Vigne Winery - Sylvester's Kiara Bella Sparkling.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of Kiara Bella Sparkling from Le Vigne Winery - Sylvester are 0
Informations about the Le Vigne Winery - Sylvester
The Le Vigne Winery - Sylvester is one of of the world's great estates. It offers 68 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
