Le Vigne Winery - SylvesterKiara Sparkling
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Kiara Sparkling from the Le Vigne Winery - Sylvester
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Kiara Sparkling of Le Vigne Winery - Sylvester in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Kiara Sparkling
Pairings that work perfectly with Kiara Sparkling
Original food and wine pairings with Kiara Sparkling
The Kiara Sparkling of Le Vigne Winery - Sylvester matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, bread with cheese and bacon or baked whiting fillets with julienne vegetables.
Details and technical informations about Le Vigne Winery - Sylvester's Kiara Sparkling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Kiara Sparkling from Le Vigne Winery - Sylvester are 0
Informations about the Le Vigne Winery - Sylvester
The Le Vigne Winery - Sylvester is one of of the world's great estates. It offers 68 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
