Le Vigne Winery - Sylvester - Di Ranchita Vista Cabernet Franc

Le Vigne Winery - SylvesterDi Ranchita Vista Cabernet Franc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Di Ranchita Vista Cabernet Franc of Le Vigne Winery - Sylvester is a red wine from the region of Paso Robles of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Di Ranchita Vista Cabernet Franc from the Le Vigne Winery - Sylvester

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Di Ranchita Vista Cabernet Franc of Le Vigne Winery - Sylvester in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Le Vigne Winery - Sylvester's Di Ranchita Vista Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Di Ranchita Vista Cabernet Franc - 2014
In the top 100 of of Paso Robles wines
Average rating: 4.311110
Di Ranchita Vista Cabernet Franc - 2013
In the top 100 of of Paso Robles wines
Average rating: 4.211110
Di Ranchita Vista Cabernet Franc - 2012
In the top 100 of of Paso Robles wines
Average rating: 4.211110
Di Ranchita Vista Cabernet Franc - 0
In the top 100 of of Paso Robles wines
Average rating: 4.211110

The best vintages of Di Ranchita Vista Cabernet Franc from Le Vigne Winery - Sylvester are 2014, 2013, 2012, 0

Informations about the Le Vigne Winery - Sylvester

The winery offers 71 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Le Vigne Winery - Sylvester on Twitter

The Le Vigne Winery - Sylvester is one of of the world's greatest estates. It offers 68 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 500 of of Paso Robles wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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