Winery Sans LiegeCotes-du-Coast
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cotes-du-Coast from the Winery Sans Liege
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes-du-Coast of Winery Sans Liege in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Cotes-du-Coast of Winery Sans Liege in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cotes-du-Coast
Pairings that work perfectly with Cotes-du-Coast
Original food and wine pairings with Cotes-du-Coast
The Cotes-du-Coast of Winery Sans Liege matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta bolognese, butternut and goat cheese gratin or pasta shells.
Details and technical informations about Winery Sans Liege's Cotes-du-Coast.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Cotes-du-Coast from Winery Sans Liege are 2018, 2012, 2017, 2015 and 0.
Informations about the Winery Sans Liege
The Winery Sans Liege is one of of the world's greatest estates. It offers 34 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
