Winery Sans LiegeGrenache (Fool's Errand)
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache (Fool's Errand) of Winery Sans Liege in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Grenache (Fool's Errand)
Pairings that work perfectly with Grenache (Fool's Errand)
Original food and wine pairings with Grenache (Fool's Errand)
The Grenache (Fool's Errand) of Winery Sans Liege matches generally quite well with dishes of beef or mature and hard cheese such as recipes of navarin of lamb or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Sans Liege's Grenache (Fool's Errand).
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Grenache (Fool's Errand) from Winery Sans Liege are 2013, 0
Informations about the Winery Sans Liege
The Winery Sans Liege is one of of the world's great estates. It offers 33 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
