Winery Sans LiegeEn Gedi Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the En Gedi Grenache of Winery Sans Liege in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with En Gedi Grenache
Pairings that work perfectly with En Gedi Grenache
Original food and wine pairings with En Gedi Grenache
The En Gedi Grenache of Winery Sans Liege matches generally quite well with dishes of beef or mature and hard cheese such as recipes of family potluck or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Sans Liege's En Gedi Grenache.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of En Gedi Grenache from Winery Sans Liege are 2014, 2013, 2010, 2009 and 2012.
Informations about the Winery Sans Liege
The Winery Sans Liege is one of of the world's greatest estates. It offers 33 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
