The Winery Michel - Schlumberger is one of the best wineries to follow in Paso Robles.. It offers 106 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Michel - Schlumberger wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel - Schlumberger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel - Schlumberger wines with technical and enological descriptions.
How Winery Michel - Schlumberger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, sophie's tuna cake or mie goreng.
On the nose the white wine of Winery Michel - Schlumberger. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Michel - Schlumberger. is a powerful with a nice freshness.
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
Bold Rhône GSM blends (Tablas Creek, Justin, Daou).
How Winery Michel - Schlumberger wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb with ginger honey or bocconcini (veal rolls with ham and comté).
On the nose the red wine of Winery Michel - Schlumberger. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Michel - Schlumberger. is a powerful with a nice balance between acidity and tannins.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Michel - Schlumberger wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Michel - Schlumberger. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
How Winery Michel - Schlumberger wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of flemish beer stew or duck with olives.
On the nose the pink wine of Winery Michel - Schlumberger. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel - Schlumberger.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
