Winery Michel - SchlumbergerSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Michel - Schlumberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Michel - Schlumberger in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Michel - Schlumberger in the region of California often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Michel - Schlumberger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mi sao, broccoli and blue cheese quiche without pastry or tuna burgers.
Details and technical informations about Winery Michel - Schlumberger's Sauvignon Blanc.
Discover the grape variety: Mècle
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the southern French vineyards. Rare French black variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Michel - Schlumberger are 2017, 0, 2018
Informations about the Winery Michel - Schlumberger
The Winery Michel - Schlumberger is one of of the world's great estates. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
