Winery Michel - Schlumberger - La Revolution Cabernet Sauvignon

Winery Michel - SchlumbergerLa Revolution Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Revolution Cabernet Sauvignon of Winery Michel - Schlumberger is a red wine from the region of Dry Creek Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Revolution Cabernet Sauvignon from the Winery Michel - Schlumberger

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Revolution Cabernet Sauvignon of Winery Michel - Schlumberger in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Revolution Cabernet Sauvignon of Winery Michel - Schlumberger in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Michel - Schlumberger's La Revolution Cabernet Sauvignon.

Winemaker
Mike Brunson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Revolution Cabernet Sauvignon - 2013
In the top 100 of of Dry Creek Valley wines
Average rating: 4.211110
La Revolution Cabernet Sauvignon - 2012
In the top 100 of of Dry Creek Valley wines
Average rating: 411110
La Revolution Cabernet Sauvignon - 2011
In the top 100 of of Dry Creek Valley wines
Average rating: 4.311110

The best vintages of La Revolution Cabernet Sauvignon from Winery Michel - Schlumberger are 2011, 2013, 2012

Informations about the Winery Michel - Schlumberger

The winery offers 106 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Adams Wine Group.
It is in the top 15 of the best estates in the region
It is located in Dry Creek Valley in the region of California
Find the Winery Michel - Schlumberger on Facebook and on Twitter

The Winery Michel - Schlumberger is one of of the world's great estates. It offers 94 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 15000 of of Dry Creek Valley wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

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The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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