Winery ClayhousePetite Sirah Late Harvest
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Petite Sirah Late Harvest
Pairings that work perfectly with Petite Sirah Late Harvest
Original food and wine pairings with Petite Sirah Late Harvest
The Petite Sirah Late Harvest of Winery Clayhouse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, crusted lamb fillets with sweet spices or duck breast with peaches and spices.
Details and technical informations about Winery Clayhouse's Petite Sirah Late Harvest.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Petite Sirah Late Harvest from Winery Clayhouse are 2010, 2009, 0
Informations about the Winery Clayhouse
The Winery Clayhouse is one of of the world's greatest estates. It offers 30 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
