Winery ClayhouseAdobe Red

Red wine of California of United States

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Adobe Red of Winery Clayhouse is a red wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Clayhouse's Adobe Red.

Winery

Winery Clayhouse

Grape varieties

Region/Great wine region

California

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Last vintages of this wine

Adobe Red - 2012

In the top 100 of of California wines

Average rating: 3.1

Adobe Red - 0

In the top 100 of of California wines

Average rating: 3.2

The best vintages of Adobe Red from Winery Clayhouse are 0, 2012

Informations about the Winery Clayhouse

The winery offers 33 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Vintage Wine Estates.

It is in the top 35 of the best estates in the region

It is located in Californie

Find the Winery Clayhouse on Facebook and on Twitter

The Winery Clayhouse is one of of the world's great estates. It offers 30 wines for sale in the of California to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 95000 of of California wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.