The Winery Clayhouse is one of the best wineries to follow in Paso Robles.. It offers 33 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Clayhouse wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clayhouse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clayhouse wines with technical and enological descriptions.
How Winery Clayhouse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, fried vegetables with merguez and chipo or curried coral lentils.
On the nose the pink wine of Winery Clayhouse. often reveals types of flavors of oak, red fruit or black fruit.
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
Bold Rhône GSM blends (Tablas Creek, Justin, Daou).
How Winery Clayhouse wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb tagine with prunes or casserons in the country style.
On the nose the red wine of Winery Clayhouse. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Clayhouse. is a powerful with a nice balance between acidity and tannins.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Clayhouse wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta, turkey roulades, flavoured sauce or lamb curry indian style.
On the nose the white wine of Winery Clayhouse. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A full, complete and harmonious wine, offering a great wealth of flavours.
How Winery Clayhouse wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), shish kebab or obelix's boar leg in the oven.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clayhouse.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
