The Winery Clayhouse of Unknow region

Winery Clayhouse - Adobe Pink
The winery offers 33 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Vintage Wine Estates.
It is ranked in the top 3254 of the estates of Unknow region.
It is located in Unknow region

The Winery Clayhouse is one of the best wineries to follow in Région inconnue.. It offers 33 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Clayhouse wines

Looking for the best Winery Clayhouse wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clayhouse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clayhouse wines with technical and enological descriptions.

The top pink wines of Winery Clayhouse

Food and wine pairings with a pink wine of Winery Clayhouse

How Winery Clayhouse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, leg of lamb bravado in the oven or chicken wrap.

Organoleptic analysis of pink wines of Winery Clayhouse

On the nose the pink wine of Winery Clayhouse. often reveals types of flavors of oak, red fruit or black fruit.

The best vintages in the pink wines of Winery Clayhouse

  • 2011With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Clayhouse.

  • Mourvedre
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Clayhouse

Food and wine pairings with a red wine of Winery Clayhouse

How Winery Clayhouse wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, leg of lamb in a casserole or veal tagine with artichokes and lemons.

Organoleptic analysis of red wines of Winery Clayhouse

On the nose the red wine of Winery Clayhouse. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Clayhouse. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Clayhouse

  • 2018With an average score of 4.20/5
  • 2007With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.88/5
  • 2015With an average score of 3.87/5
  • 2014With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Clayhouse.

  • Cabernet Sauvignon
  • Petite Sirah
  • Shiraz/Syrah
  • Petit Verdot
  • Malbec
  • Zinfandel

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Clayhouse

Food and wine pairings with a white wine of Winery Clayhouse

How Winery Clayhouse wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese chicken soup, pizza calzone with ham and mushrooms or wok of pointed cabbage with shrimps and lemongrass bo bun style.

Organoleptic analysis of white wines of Winery Clayhouse

On the nose the white wine of Winery Clayhouse. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Clayhouse

  • 2015With an average score of 3.70/5
  • 2009With an average score of 3.70/5
  • 2011With an average score of 3.63/5
  • 2012With an average score of 3.58/5
  • 2014With an average score of 3.43/5
  • 2010With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Clayhouse.

  • Sauvignon Blanc
  • Grenache Blanc
  • Viognier
  • Chardonnay
  • Chenin Blanc
  • Roussanne

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

The top sweet wines of Winery Clayhouse

Food and wine pairings with a sweet wine of Winery Clayhouse

How Winery Clayhouse wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, eggplant moussaka with lamb or lamb chops marinated with herbs.

The best vintages in the sweet wines of Winery Clayhouse

  • 2010With an average score of 4.20/5
  • 2009With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Clayhouse.

  • Petite Sirah

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Clayhouse

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clayhouse.

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

News about Winery Clayhouse and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.