Winery ClayhousePaso Robles Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Paso Robles Sauvignon Blanc from the Winery Clayhouse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso Robles Sauvignon Blanc of Winery Clayhouse in the region of California is a with a nice freshness.
Food and wine pairings with Paso Robles Sauvignon Blanc
Pairings that work perfectly with Paso Robles Sauvignon Blanc
Original food and wine pairings with Paso Robles Sauvignon Blanc
The Paso Robles Sauvignon Blanc of Winery Clayhouse matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, tuna, pepper and tomato quiche or baked béchamel potatoes.
Details and technical informations about Winery Clayhouse's Paso Robles Sauvignon Blanc.
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Informations about the Winery Clayhouse
The Winery Clayhouse is one of of the world's great estates. It offers 30 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
