Winery ClayhouseMalbec (Red Cedar Vineyard)
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec (Red Cedar Vineyard) from the Winery Clayhouse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec (Red Cedar Vineyard) of Winery Clayhouse in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec (Red Cedar Vineyard) of Winery Clayhouse in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Malbec (Red Cedar Vineyard)
Pairings that work perfectly with Malbec (Red Cedar Vineyard)
Original food and wine pairings with Malbec (Red Cedar Vineyard)
The Malbec (Red Cedar Vineyard) of Winery Clayhouse matches generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, grandma melanie's cassoulet or cream chicken with mushrooms.
Details and technical informations about Winery Clayhouse's Malbec (Red Cedar Vineyard).
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec (Red Cedar Vineyard) from Winery Clayhouse are 2015, 2009, 2014, 2013 and 2010.
Informations about the Winery Clayhouse
The Winery Clayhouse is one of of the world's greatest estates. It offers 30 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
