Winery ClayhouseCasa de Arcilla Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Casa de Arcilla Tempranillo of Winery Clayhouse in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Casa de Arcilla Tempranillo
Pairings that work perfectly with Casa de Arcilla Tempranillo
Original food and wine pairings with Casa de Arcilla Tempranillo
The Casa de Arcilla Tempranillo of Winery Clayhouse matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, lamb shoulder confit with harissa or nanie's diced ham quiche.
Details and technical informations about Winery Clayhouse's Casa de Arcilla Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casa de Arcilla Tempranillo from Winery Clayhouse are 2010, 2012, 0, 2011
Informations about the Winery Clayhouse
The Winery Clayhouse is one of of the world's greatest estates. It offers 30 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
