Winery ClayhouseCasa de Arcilla Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Casa de Arcilla Tempranillo of Winery Clayhouse in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Casa de Arcilla Tempranillo
Pairings that work perfectly with Casa de Arcilla Tempranillo
Original food and wine pairings with Casa de Arcilla Tempranillo
The Casa de Arcilla Tempranillo of Winery Clayhouse matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, mediterranean lamb necklace or reblochon tartiflette.
Details and technical informations about Winery Clayhouse's Casa de Arcilla Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Casa de Arcilla Tempranillo from Winery Clayhouse are 2010, 2012, 0, 2011
Informations about the Winery Clayhouse
The Winery Clayhouse is one of of the world's greatest estates. It offers 30 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
