Winery ClayhouseCasa de Arcilla Garnacha Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Casa de Arcilla Garnacha Blanc
Pairings that work perfectly with Casa de Arcilla Garnacha Blanc
Original food and wine pairings with Casa de Arcilla Garnacha Blanc
The Casa de Arcilla Garnacha Blanc of Winery Clayhouse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tunisian bricks, scallops with cream or chicken in red wine.
Details and technical informations about Winery Clayhouse's Casa de Arcilla Garnacha Blanc.
Discover the grape variety: Graisse
Lively, neutral dry whites with a pale golden robe, a taut palate with marked acidity, and undemonstrative aromas of citrus and white flowers. An acidic profile ideal for distillation. A traditional component of Armagnac AOC blends, it contributes to the aromatic identity and finesse of Gascon eau-de-vie alongside Ugni Blanc, Baco and Colombard. An indigenous French white from the South-West, grown mainly in Gascony for distillation.
Last vintages of this wine
The best vintages of Casa de Arcilla Garnacha Blanc from Winery Clayhouse are 0
Informations about the Winery Clayhouse
The Winery Clayhouse is one of of the world's great estates. It offers 30 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
