Winery TarricaOlde Shandon Port Works Syrah
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Olde Shandon Port Works Syrah of Winery Tarrica in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Olde Shandon Port Works Syrah
Pairings that work perfectly with Olde Shandon Port Works Syrah
Original food and wine pairings with Olde Shandon Port Works Syrah
The Olde Shandon Port Works Syrah of Winery Tarrica matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, leg or shoulder of lamb with honey and thyme or honey chicken wok style.
Details and technical informations about Winery Tarrica's Olde Shandon Port Works Syrah.
Discover the grape variety: Grk blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, characteristic bitter almond and insular mineral notes. Fine potential; sometimes macerated as Dalmatian orange wines. The understated star of Korčula island, a signature of central Dalmatia. Requires a polleniser in the vineyard due to female-only flowers.
Last vintages of this wine
The best vintages of Olde Shandon Port Works Syrah from Winery Tarrica are 0
Informations about the Winery Tarrica
The Winery Tarrica is one of of the world's greatest estates. It offers 20 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
