Winery DAOUAdelaida District Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Adelaida District Sauvignon Blanc from the Winery DAOU
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adelaida District Sauvignon Blanc of Winery DAOU in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Adelaida District Sauvignon Blanc of Winery DAOU in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Adelaida District Sauvignon Blanc
Pairings that work perfectly with Adelaida District Sauvignon Blanc
Original food and wine pairings with Adelaida District Sauvignon Blanc
The Adelaida District Sauvignon Blanc of Winery DAOU matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood, chorizo and chicken paella from patou, mushroom, bacon and gruyere quiche or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery DAOU's Adelaida District Sauvignon Blanc.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Adelaida District Sauvignon Blanc from Winery DAOU are 2012, 2017, 2013, 2015 and 2014.
Informations about the Winery DAOU
The Winery DAOU is one of of the world's greatest estates. It offers 81 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
