Top 100 wines of York Mountain

Discover the top 100 best wines of York Mountain of Central Coast as well as the best winemakers in the region. Explore the varietals of the wines that are popular of York Mountain and the best vintages to taste in this region.

Discovering the wine region of York Mountain

The wine region of York Mountain is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Calcareous or the Domaine The Royal Monesuch Farm produce mainly wines red and white. The most planted grape varieties in the region of York Mountain are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of York Mountain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices.

In the mouth of York Mountain is a powerful with a nice balance between acidity and tannins. We currently count 9 estates and châteaux in the of York Mountain, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of York Mountain go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News from the vineyard of York Mountain

Bordeaux wine sales to US see ‘spectacular recovery’

Bordeaux wine sales to the US reached a new record in 2021, jumping 67% to €349m ($390m), the Bordeaux wine council (CIVB) announced this week. A freeze on additional import tariffs and buyers’ thirst for highly-rated recent vintages helped Bordeaux to a ‘spectacular recovery’ in terms of shipments to the US, it said. Exports rose by 24% in volume last year to 247,000 hectolitres, equivalent to 33 million bottles. While reds dominate, the US has also become the biggest market for Bordeaux white ...

Decanter magazine latest issue: October 2022

Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...