Winery McQueenCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery McQueen is in the top 5 of wines of York Mountain.
Taste structure of the Cabernet Sauvignon from the Winery McQueen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery McQueen in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery McQueen in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery McQueen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, giouvetsi (greek dish) or duck casserole with turnips.
Details and technical informations about Winery McQueen's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery McQueen are 0
Informations about the Winery McQueen
The Winery McQueen is one of of the world's greatest estates. It offers 2 wines for sale in the of York Mountain to come and discover on site or to buy online.
The wine region of York Mountain
AVA (1983) — first sub-appellation of Paso Robles (SLO County, California) on the western edge, 8 miles from the Pacific: Pinot Noir, Cabernet Sauvignon and Syrah for elegant reds, Chardonnay and Viognier as complements. High-altitude vineyards around 1,500 ft, cool and humid maritime climate far cooler than the rest of the county. Pacific fog cooling nights, marked diurnal temperature swings. Infertile chalky limestone soils — concentration and acidity as signatures.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
