Winery The Royal Monesuch FarmRed
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Red of the Winery The Royal Monesuch Farm is in the top 5 of wines of York Mountain.
Taste structure of the Red from the Winery The Royal Monesuch Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red of Winery The Royal Monesuch Farm in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red of Winery The Royal Monesuch Farm in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery The Royal Monesuch Farm matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, leg of lamb bravado in the oven or osso buco.
Details and technical informations about Winery The Royal Monesuch Farm's Red.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Red from Winery The Royal Monesuch Farm are 2016, 2017
Informations about the Winery The Royal Monesuch Farm
The Winery The Royal Monesuch Farm is one of of the world's greatest estates. It offers 2 wines for sale in the of York Mountain to come and discover on site or to buy online.
The wine region of York Mountain
The wine region of York Mountain is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Calcareous or the Domaine The Royal Monesuch Farm produce mainly wines red and white. The most planted grape varieties in the region of York Mountain are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of York Mountain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.