Winery The Royal Monesuch FarmRed
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Red of the Winery The Royal Monesuch Farm is in the top 5 of wines of York Mountain.
Taste structure of the Red from the Winery The Royal Monesuch Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red of Winery The Royal Monesuch Farm in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red of Winery The Royal Monesuch Farm in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery The Royal Monesuch Farm matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, pumpkin parmentier hash or calf sweetbread with mushrooms.
Details and technical informations about Winery The Royal Monesuch Farm's Red.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Last vintages of this wine
The best vintages of Red from Winery The Royal Monesuch Farm are 2016, 0, 2017
Informations about the Winery The Royal Monesuch Farm
The Winery The Royal Monesuch Farm is one of of the world's greatest estates. It offers 2 wines for sale in the of York Mountain to come and discover on site or to buy online.
The wine region of York Mountain
AVA (1983) — first sub-appellation of Paso Robles (SLO County, California) on the western edge, 8 miles from the Pacific: Pinot Noir, Cabernet Sauvignon and Syrah for elegant reds, Chardonnay and Viognier as complements. High-altitude vineyards around 1,500 ft, cool and humid maritime climate far cooler than the rest of the county. Pacific fog cooling nights, marked diurnal temperature swings. Infertile chalky limestone soils — concentration and acidity as signatures.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
