Winery The Royal Monesuch FarmClairette Blanche
wine
This wine generally goes well with
The Clairette Blanche of the Winery The Royal Monesuch Farm is in the top 0 of wines of York Mountain.
Details and technical informations about Winery The Royal Monesuch Farm's Clairette Blanche.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Informations about the Winery The Royal Monesuch Farm
The Winery The Royal Monesuch Farm is one of of the world's greatest estates. It offers 2 wines for sale in the of York Mountain to come and discover on site or to buy online.
The wine region of York Mountain
AVA (1983) — first sub-appellation of Paso Robles (SLO County, California) on the western edge, 8 miles from the Pacific: Pinot Noir, Cabernet Sauvignon and Syrah for elegant reds, Chardonnay and Viognier as complements. High-altitude vineyards around 1,500 ft, cool and humid maritime climate far cooler than the rest of the county. Pacific fog cooling nights, marked diurnal temperature swings. Infertile chalky limestone soils — concentration and acidity as signatures.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
