Winery CalcareousYork Mountain Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the York Mountain Pinot Noir from the Winery Calcareous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the York Mountain Pinot Noir of Winery Calcareous in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the York Mountain Pinot Noir of Winery Calcareous in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with York Mountain Pinot Noir
Pairings that work perfectly with York Mountain Pinot Noir
Original food and wine pairings with York Mountain Pinot Noir
The York Mountain Pinot Noir of Winery Calcareous matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, blanquette of veal in pickle sauce or venison stew.
Details and technical informations about Winery Calcareous's York Mountain Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of York Mountain Pinot Noir from Winery Calcareous are 2013, 0, 2012, 2010
Informations about the Winery Calcareous
The Winery Calcareous is one of of the world's great estates. It offers 40 wines for sale in the of York Mountain to come and discover on site or to buy online.
The wine region of York Mountain
AVA (1983) — first sub-appellation of Paso Robles (SLO County, California) on the western edge, 8 miles from the Pacific: Pinot Noir, Cabernet Sauvignon and Syrah for elegant reds, Chardonnay and Viognier as complements. High-altitude vineyards around 1,500 ft, cool and humid maritime climate far cooler than the rest of the county. Pacific fog cooling nights, marked diurnal temperature swings. Infertile chalky limestone soils — concentration and acidity as signatures.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
