Winery NicoraShadow Canyon Vineyard
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shadow Canyon Vineyard from the Winery Nicora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shadow Canyon Vineyard of Winery Nicora in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shadow Canyon Vineyard
Pairings that work perfectly with Shadow Canyon Vineyard
Original food and wine pairings with Shadow Canyon Vineyard
The Shadow Canyon Vineyard of Winery Nicora matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, oven-baked lamb stew or rabbit with mushrooms.
Details and technical informations about Winery Nicora's Shadow Canyon Vineyard.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Nicora
The Winery Nicora is one of of the world's greatest estates. It offers 11 wines for sale in the of York Mountain to come and discover on site or to buy online.
The wine region of York Mountain
The wine region of York Mountain is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Calcareous or the Domaine The Royal Monesuch Farm produce mainly wines red and white. The most planted grape varieties in the region of York Mountain are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of York Mountain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
