Winery Halter RanchCôtes de Paso Blanc
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Côtes de Paso Blanc from the Winery Halter Ranch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Paso Blanc of Winery Halter Ranch in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Côtes de Paso Blanc of Winery Halter Ranch in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Côtes de Paso Blanc
Pairings that work perfectly with Côtes de Paso Blanc
Original food and wine pairings with Côtes de Paso Blanc
The Côtes de Paso Blanc of Winery Halter Ranch matches generally quite well with dishes of pasta, pork or shellfish such as recipes of express seafood spaghetti, rabbit with cider and mushrooms or chinese fried shrimp ravioli.
Details and technical informations about Winery Halter Ranch's Côtes de Paso Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Côtes de Paso Blanc from Winery Halter Ranch are 2010, 2017, 0, 2013 and 2012.
Informations about the Winery Halter Ranch
The Winery Halter Ranch is one of of the world's great estates. It offers 34 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
