Winery Austin HopeCellar Select Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cellar Select Sauvignon Blanc from the Winery Austin Hope
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Select Sauvignon Blanc of Winery Austin Hope in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cellar Select Sauvignon Blanc of Winery Austin Hope in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Cellar Select Sauvignon Blanc
Pairings that work perfectly with Cellar Select Sauvignon Blanc
Original food and wine pairings with Cellar Select Sauvignon Blanc
The Cellar Select Sauvignon Blanc of Winery Austin Hope matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sea sauerkraut with white wine, zucchini quiche or pasta gratin with strasbourg sausages.
Details and technical informations about Winery Austin Hope's Cellar Select Sauvignon Blanc.
Discover the grape variety: Vidiano
Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.
Last vintages of this wine
The best vintages of Cellar Select Sauvignon Blanc from Winery Austin Hope are 2018, 2019, 0
Informations about the Winery Austin Hope
The Winery Austin Hope is one of of the world's great estates. It offers 36 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
