Winery Vina RoblesWHITE 4 (White4)
White wine
This wine is a blend of 3 varietals which are the Verdelho, the Vermentino and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the WHITE 4 (White4) from the Winery Vina Robles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the WHITE 4 (White4) of Winery Vina Robles in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the WHITE 4 (White4) of Winery Vina Robles in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with WHITE 4 (White4)
Pairings that work perfectly with WHITE 4 (White4)
Original food and wine pairings with WHITE 4 (White4)
The WHITE 4 (White4) of Winery Vina Robles matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pipe rigate bolognese sauce, guinea fowl with cabbage or shrimp and chorizo risotto.
Details and technical informations about Winery Vina Robles's WHITE 4 (White4).
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of WHITE 4 (White4) from Winery Vina Robles are 2016, 2013, 2015, 2014 and 2010.
Informations about the Winery Vina Robles
The Winery Vina Robles is one of of the world's great estates. It offers 45 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
