Winery Vina Robles - Creston Valley Vineyard Cabernet Sauvignon

Winery Vina RoblesCreston Valley Vineyard Cabernet Sauvignon

The Creston Valley Vineyard Cabernet Sauvignon of Winery Vina Robles is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Creston Valley Vineyard Cabernet Sauvignon of the Winery Vina Robles is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Vina Robles's Creston Valley Vineyard Cabernet Sauvignon.

Winemaker
Kevin Willenborg
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Informations about the Winery Vina Robles

The winery offers 50 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Vina Robles on Facebook and on Twitter

The Winery Vina Robles is one of of the world's great estates. It offers 45 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 1500 of of Paso Robles wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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