Winery Vina RoblesEstate Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Sauvignon Blanc from the Winery Vina Robles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Sauvignon Blanc of Winery Vina Robles in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Sauvignon Blanc of Winery Vina Robles in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Estate Sauvignon Blanc
Pairings that work perfectly with Estate Sauvignon Blanc
Original food and wine pairings with Estate Sauvignon Blanc
The Estate Sauvignon Blanc of Winery Vina Robles matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., spinach and goat cheese quiche or bruschette (large toasted bread).
Details and technical informations about Winery Vina Robles's Estate Sauvignon Blanc.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Estate Sauvignon Blanc from Winery Vina Robles are 2011, 2017, 2015, 2014 and 2012.
Informations about the Winery Vina Robles
The Winery Vina Robles is one of of the world's great estates. It offers 45 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
