The wine region of Arroyo Grande Valley is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Talley Vineyards or the Domaine Field Recordings produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Arroyo Grande Valley are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Arroyo Grande Valley often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, spices or red fruit.
In the mouth of Arroyo Grande Valley is a powerful with a nice freshness. We currently count 42 estates and châteaux in the of Arroyo Grande Valley, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Arroyo Grande Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
wines from the region of Arroyo Grande Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), veal chop normandy style or duck parmentier with ceps.
On the nose in the region of Arroyo Grande Valley often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Arroyo Grande Valley is a powerful with a nice freshness.
