Winery PiedrasassiRim Rock Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rim Rock Vineyard Syrah from the Winery Piedrasassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rim Rock Vineyard Syrah of Winery Piedrasassi in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rim Rock Vineyard Syrah of Winery Piedrasassi in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Rim Rock Vineyard Syrah
Pairings that work perfectly with Rim Rock Vineyard Syrah
Original food and wine pairings with Rim Rock Vineyard Syrah
The Rim Rock Vineyard Syrah of Winery Piedrasassi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb mouse confit in wine or wild boar stew marinated in red wine.
Details and technical informations about Winery Piedrasassi's Rim Rock Vineyard Syrah.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Last vintages of this wine
The best vintages of Rim Rock Vineyard Syrah from Winery Piedrasassi are 2005, 2017, 2010, 2014 and 2013.
Informations about the Winery Piedrasassi
The Winery Piedrasassi is one of of the world's greatest estates. It offers 12 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.
The wine region of Arroyo Grande Valley
Cool-climate AVA in southern San Luis Obispo (1990) facing southwest over 16 miles: signature Chardonnay and Pinot Noir — elegant with vibrant acidity and mineral depth. Pacific winds and morning fogs keep freshness, aromatic development without acidity loss. Pinot Noir with fresh cherries, raspberries and fine spices. Lively Chardonnay with citrus and green apple.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Botrytis
Fungus that causes grape rot.
