Winery Piedrasassi - PS Rosé

Winery PiedrasassiPS Rosé

The PS Rosé of Winery Piedrasassi is a wine from the region of Central Coast of California.
This wine generally goes well with
The PS Rosé of the Winery Piedrasassi is in the top 0 of wines of Central Coast.

Details and technical informations about Winery Piedrasassi's PS Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.

Informations about the Winery Piedrasassi

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Central Coast in the region of California

The Winery Piedrasassi is one of of the world's great estates. It offers 12 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 15000 of of Central Coast wines
In the top 35000 of wines
In the top 700000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.

Other wines of Winery Piedrasassi

See all wines from Winery Piedrasassi

Other wines of Central Coast

See the best wines from of Central Coast