The Winery Piedrasassi of Central Coast of California

Winery Piedrasassi
The winery offers 13 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 282 of the estates of California.
It is located in Central Coast in the region of California

The Winery Piedrasassi is one of the best wineries to follow in Central Coast.. It offers 13 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Piedrasassi wines

Looking for the best Winery Piedrasassi wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piedrasassi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piedrasassi wines with technical and enological descriptions.

The top white wines of Winery Piedrasassi

Food and wine pairings with a white wine of Winery Piedrasassi

How Winery Piedrasassi wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara a la flo without egg, simmered pork cheeks with cream sauce and dijon mustard or marinated shrimp sautéed asian style.

Organoleptic analysis of white wines of Winery Piedrasassi

On the nose the white wine of Winery Piedrasassi. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Piedrasassi

  • 0With an average score of 4.11/5

The grape varieties most used in the white wines of Winery Piedrasassi.

  • Sauvignon Blanc
  • Albariño

Discovering the wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.

The top red wines of Winery Piedrasassi

Food and wine pairings with a red wine of Winery Piedrasassi

How Winery Piedrasassi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, doner kebab or rabbit in sauce.

Organoleptic analysis of red wines of Winery Piedrasassi

On the nose the red wine of Winery Piedrasassi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Piedrasassi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Piedrasassi

  • 2005With an average score of 4.80/5
  • 2010With an average score of 4.22/5
  • 2015With an average score of 4.13/5
  • 2012With an average score of 4.10/5
  • 2013With an average score of 4.09/5
  • 2016With an average score of 4.08/5

The grape varieties most used in the red wines of Winery Piedrasassi.

  • Shiraz/Syrah
  • Mourvedre
  • Sangiovese

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Discover other wineries and winemakers neighboring the Winery Piedrasassi

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piedrasassi.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.